Name: Paul Hollywood's Pies and Puds (en Inglés)
Price: 28790.00 CLP
Availability: InStock
Author: Hollywood, Paul
ISBN: 9781408846438

portada Paul Hollywood's Pies and Puds (en Inglés)

Formato

Libro Físico

Autor

Paul Hollywood

Editorial

Bloomsbury Publishing

Idioma

Inglés

N° páginas

223

Encuadernación

Tapa Dura

Dimensiones

24.6 x 19.1 x 2.5 cm

Peso

0.88 kg.

ISBN13

9781408846438

Categorías

Panes y elaboración de pan

Paul Hollywood's Pies and Puds (en Inglés)

Paul Hollywood (Autor) · Bloomsbury Publishing · Tapa Dura

Libro Nuevo

$ 28.790

$ 47.990

Ahorras: $ 19.200

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 14 de Mayo y el Viernes 17 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Paul Hollywood's Pies and Puds (en Inglés)"

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.