Name: Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes (en Inglés)
Price: 26720.00 CLP
Availability: InStock
Author: Elgquist, Therese ; Penhoat, Gun
ISBN: 9781510765320

portada Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes (en Inglés)

Formato

Libro Físico

Autor

Therese Elgquist

Editorial

Skyhorse Publishing

Año

2021

Idioma

Inglés

N° páginas

136

Encuadernación

Tapa Dura

Dimensiones

23.0 x 19.4 x 1.8 cm

Peso

0.66 kg.

ISBN13

9781510765320

Categorías

Cocina vegana y veganismo
Recetas de frutas y verduras
Recetas de ensaladas y vegetales

Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes (en Inglés)

Therese Elgquist (Autor) · Skyhorse Publishing · Tapa Dura

Libro Nuevo

$ 26.720

$ 44.530

Ahorras: $ 17.810

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes (en Inglés)"

Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up all types of dishes. Moreover, there are the basic recipes you'll always want, such as dressings and sauces, dips, bread, and porridge. Read about fourteen ways to serve your favorite plant-based protein sources. Therese Elguist, one of the most well-known green cooking personalities in Sweden, presents her "plant plate" showing you how to become more flexible and sustainable in the kitchen. The book is also filled with tips on how to build up a basic pantry, what kitchen tools you'd want to ascertain success in the kitchen, and what "backwards cooking" is all about. The perfect gift for herbivores and omnivores alike!