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portada Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés)
Formato
Libro Físico
Editorial
Idioma
Inglés
N° páginas
180
Encuadernación
Tapa Dura
Dimensiones
23.4 x 15.6 x 1.3 cm
Peso
0.45 kg.
ISBN13
9783031274428

Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés)

Aydar, Alev Yüksel (Autor) · Springer · Tapa Dura

Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés) - Aydar, Alev Yüksel

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Origen: Estados Unidos (Costos de importación incluídos en el precio)
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Reseña del libro "Plant-Based Foods: Ingredients, Technology and Health Aspects (en Inglés)"

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.

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