Name: Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates (en Inglés)
Price: 179830.00 CLP
Availability: InStock
ISBN: 9780128174678

portada Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates (en Inglés)

Formato

Libro Físico

Editorial

Elsevier

Año

2020

Idioma

Inglés

N° páginas

492

Encuadernación

Tapa Blanda

ISBN13

9780128174678

N° edición

Categorías

Química orgánica

Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates (en Inglés)

Libro Físico

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates (en Inglés)"

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry.