Name: Recipes From my French Grandmother: Authentic Dishes From a Classic Cuisine, With Over 200 Delicious Recipes (en Inglés)
Price: 17960.00 CLP
Availability: InStock
Author: Carole Clements; Elizabeth Wolf-Cohen
ISBN: 9780754829225

portada Recipes From my French Grandmother: Authentic Dishes From a Classic Cuisine, With Over 200 Delicious Recipes (en Inglés)

Formato

Libro Físico

Editorial

Lorenz Books

Autor

Carole Clements; Elizabeth Wolf-Cohen

Año

2014

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9780754829225

Categorías

Francia
Cocinas nacional y regional

Recipes From my French Grandmother: Authentic Dishes From a Classic Cuisine, With Over 200 Delicious Recipes (en Inglés)

Carole Clements; Elizabeth Wolf-Cohen (Autor) · Lorenz Books · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Recipes From my French Grandmother: Authentic Dishes From a Classic Cuisine, With Over 200 Delicious Recipes (en Inglés)"

This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations. It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Chateaubriand Bearnaise, or Crepes Suzette. Step-by-step photographs ensure perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills, while an informative introduction gives a fascinating insight into the background of this most revered of cuisines.