Name: Regulation of Functional Foods and Nutraceuticals (en Inglés)
Price: 379570.00 CLP
Availability: InStock
Author: Clare Hasler
ISBN: 9780813811772

portada Regulation of Functional Foods and Nutraceuticals (en Inglés)

Formato

Libro Físico

Editorial

Blackwell Publishing Professional

Autor

Clare Hasler

Año

2005

Idioma

Inglés

N° páginas

428

Encuadernación

Tapa Dura

Peso

2.00

ISBN13

9780813811772

N° edición

Categorías

Derecho mercantil, de sociedades y de la competencia

Regulation of Functional Foods and Nutraceuticals (en Inglés)

Clare Hasler (Autor) · Blackwell Publishing Professional · Tapa Dura

Libro Nuevo

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 28 de Mayo y el Viernes 07 de Junio.

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Reseña del libro "Regulation of Functional Foods and Nutraceuticals (en Inglés)"

"Regulation of Functional Foods and Nutraceuticals: A Global Perspective" offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms - food, supplement, drug, etc - vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. This is a 'must-have' handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.