Name: Restauranteur - Protect Your Profits!: Discover Restaurant Scams and Technology Solutions (en Inglés)
Price: 16860.00 CLP
Availability: InStock
Author: Potter, Don
ISBN: 9780692045350

portada Restauranteur - Protect Your Profits!: Discover Restaurant Scams and Technology Solutions (en Inglés)

Formato

Libro Físico

Autor

Don Potter

Editorial

Donald W Potter

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.14 kg.

ISBN13

9780692045350

Categorías

Gestión empresarial

Restauranteur - Protect Your Profits!: Discover Restaurant Scams and Technology Solutions (en Inglés)

Don Potter (Autor) · Donald W Potter · Tapa Blanda

Libro Físico

$ 16.860

$ 30.660

Ahorras: $ 13.800

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Restauranteur - Protect Your Profits!: Discover Restaurant Scams and Technology Solutions (en Inglés)"

Are you a well-established restauranteur who has had wild successes in the restaurant industry and you're satisfied with your profitability? If you answered 'yes," this book may not be for you. If you are a first-time restaurant owner or investor who is frustrated with the profitability of your business, then keep reading! Restauranteurs Don't be Fooled: Protect Your Profits is intended to shed light on the ins and outs of owning and running a profitable restaurant and how to avoid some common pitfalls. This book offers insight into: -Implementing industry best practices -Avoiding common industry scams -Benefitting from video surveillance -Ensuring credit card processing is secure -Managing inventory and labor costs Restauranteurs Don't be Fooled: Protect Your Profits is an informative and entertaining look into the restaurant industry from Don Potter's point-of-view, Don is a long-time computer guy who became fascinated with the workings of restaurants and later built a successful business solutions company that offers its clients the latest technology to keep their restaurants running at peak performance.