Name: Retro Recipes: The Classic Cookbook of Post-War America (en Inglés)
Price: 25860.00 CLP
Availability: InStock
Author: Olivia Wylde
ISBN: 9781803620794

portada Retro Recipes: The Classic Cookbook of Post-War America (en Inglés)

Formato

Libro Físico

Autor

Olivia Wylde

Editorial

Olivia Wylde

Idioma

Inglés

N° páginas

126

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.18 kg.

ISBN13

9781803620794

Categorías

Estados unidos de américa
Cocinas nacional y regional
Recetas de platos principales

Retro Recipes: The Classic Cookbook of Post-War America (en Inglés)

Olivia Wylde (Autor) · Olivia Wylde · Tapa Blanda

Libro Físico

$ 25.860

$ 43.100

Ahorras: $ 17.240

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Martes 11 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Retro Recipes: The Classic Cookbook of Post-War America (en Inglés)"

Dive into a nostalgic culinary adventure with "Retro Recipes: A 1950s Culinary Journey - The Classic Cookbook of Post-War America" by Olivia Wylde. Experience the comforting flavors of a time gone by, as this beautifully curated collection transports you to the bustling kitchens of the post-war era. From hearty breakfasts like Banana Pancakes and Bacon, Eggs, and Toast to iconic main dishes such as Beef Stroganoff, Lobster Newberg, and Chicken-Fried Steak.Venture further into wholesome vegetable mains including the creamy Creamed Spinach and rich Eggplant Parmesan. But what's a trip to the 50s without indulging in its classic cocktails? Unwind with a Classic Martini, get spirited with a Whiskey Sour, or travel back in time with a refreshing Tom Collins.And for those with a sweet tooth? Olivia doesn't disappoint. Revel in desserts that defined an era: the tropical allure of Pineapple Upside-Down Cake, the smooth and rich Chocolate Fondue, or the timeless charm of Pecan Pie.From the simplicity of a Peanut Butter & Jelly Sandwich to the elegance of Lobster Newberg, Olivia Wylde masterfully captures the essence of 1950s American cooking in this comprehensive tome. It's not just a cookbook-it's a journey. A perfect gift for food lovers, history buffs, or anyone looking to recreate the genuine tastes of a memorable decade. Secure your ticket to this culinary time machine today and savor the rich heritage of 1950s America, one recipe at a time.