Name: Selectivity of 4-H Club Work: An Analysis of Factors Influencing Membership (en Inglés)
Price: 48580.00 CLP
Availability: InStock
Author: Dawson, W. M. 1902- ; Lindstrom, David Edgar
ISBN: 9781020785917

portada Selectivity of 4-H Club Work: An Analysis of Factors Influencing Membership (en Inglés)

Formato

Libro Físico

Autor

W. M. 1902- Dawson

David Edgar Lindstrom

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 0.6 cm

Peso

0.24 kg.

ISBN13

9781020785917

Categorías

Organización y gestión educativa
Historia de la humanidad

Selectivity of 4-H Club Work: An Analysis of Factors Influencing Membership (en Inglés)

W. M. 1902- Dawson (Autor) · David Edgar Lindstrom (Autor) · Legare Street Press · Tapa Dura

Libro Nuevo

$ 48.580

$ 67.470

Ahorras: $ 18.890

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 21 de Junio y el Jueves 27 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Selectivity of 4-H Club Work: An Analysis of Factors Influencing Membership (en Inglés)"

This book provides a detailed analysis of factors that influence 4-H Club membership, including geographic location, age, income, and parental involvement. Written by two experts in the field, it offers valuable insights for educators, youth leaders, and parents interested in promoting this popular youth development program.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.