Name: Son of a Southern Chef (en Inglés)
Price: 25310.00 CLP
Availability: InStock
Author: Lazarus Lynch
ISBN: 9780525534174

portada Son of a Southern Chef (en Inglés)

Formato

Libro Físico

Editorial

Penguin Putnam Inc

Autor

Lazarus Lynch

Año

2019

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

ISBN13

9780525534174

Categorías

Ee. uu. región del sur
Cocinas nacional y regional

Son of a Southern Chef (en Inglés)

Lazarus Lynch (Autor) · Penguin Putnam Inc · Tapa Blanda

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Son of a Southern Chef (en Inglés)"

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.