Name: Sourdough by Science: Understanding Bread Making for Successful Baking (en Inglés)
Price: 32320.00 CLP
Availability: InStock
Author: Newman, Karyn Lynn
ISBN: 9781682687000

portada Sourdough by Science: Understanding Bread Making for Successful Baking (en Inglés)

Formato

Libro Físico

Autor

Karyn Lynn Newman

Editorial

Countryman Press

Año

2022

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

26.4 x 21.3 x 2.8 cm

Peso

1.25 kg.

ISBN13

9781682687000

Categorías

Tecnología alimentaria
Panes y elaboración de pan

Sourdough by Science: Understanding Bread Making for Successful Baking (en Inglés)

Karyn Lynn Newman (Autor) · Countryman Press · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 31 de Mayo y el Miércoles 12 de Junio.

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Reseña del libro "Sourdough by Science: Understanding Bread Making for Successful Baking (en Inglés)"

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what's happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable--from a Rustic Boule to Wild Challah to Hazelnut Buns-- teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.