Name: Southern Cooking, Global Flavors (en Inglés)
Price: 27300.00 CLP
Availability: InStock
Author: Gilbert, Chef Kenny ; Kavanaugh, Nan ; Smalls, Alexander
ISBN: 9780847899258

portada Southern Cooking, Global Flavors (en Inglés)

Formato

Libro Físico

Autor

Nan Kavanaugh

Prefacio de

Alexander Smalls

Editorial

Rizzoli International Publications

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Peso

0.57 kg.

ISBN13

9780847899258

Categorías

Ee. uu. región del sur
Cocinas nacional y regional
Recetas y cursos de cocina

Southern Cooking, Global Flavors (en Inglés)

Nan Kavanaugh (Autor) · Alexander Smalls (Prefacio de) · Rizzoli International Publications · Tapa Dura

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$ 27.300

$ 54.590

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Southern Cooking, Global Flavors (en Inglés)"

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the "Ribs and Slaw" chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the "Fish and Grits" chapter features grouper Francese with truffle-gouda grits; and the "Meatloaf and Mashed Potatoes" chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert's own words, this book connects people to the great potential of Southern cuisine in today's global culture.