Name: Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology) (en Inglés)
Price: 159090.00 CLP
Availability: InStock
Author: Seid Mahdi Jafari, Ali Rashidinejad
ISBN: 9780367366469

portada Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology) (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Seid Mahdi Jafari, Ali Rashidinejad

Idioma

Inglés

N° páginas

500

Encuadernación

Tapa Dura

ISBN13

9780367366469

N° edición

Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology) (en Inglés)

Seid Mahdi Jafari, Ali Rashidinejad (Autor) · Crc Press · Tapa Dura

Libro Nuevo

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Reseña del libro "Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology) (en Inglés)"

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.