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Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler (en Inglés)
Thomas Stuart
(Autor)
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Kalevala Books
· Tapa Blanda
Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler (en Inglés) - Stuart, Thomas
$ 17.580
$ 29.300
Ahorras: $ 11.720
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 02 de Julio y el
Viernes 12 de Julio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler (en Inglés)"
Originally published in 1896 by Thomas Stuart, "Stuart's Fancy Drinks and How to Mix Them" is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a chapter of "temperance" drinks and another on how to concoct your own bitters -- including orange bitters, wormwood bitters, and even Angostura bitters. The editors of this edition have included a modern resource section with suggestions for online vendors that sell hard-to-find bitters, syrups, mixers, wine, liqueurs, and spirits. "Stuart's Fancy Drinks and How to Mix Them" is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
