Name: Sun Lust to Sun Plus: Niche Tourism in the Caribbean (en Inglés)
Price: 83230.00 CLP
Availability: InStock
Author: Lewis-Cameron, Acolla ; Jordan, Leslie-Ann
ISBN: 9789766409418

portada Sun Lust to Sun Plus: Niche Tourism in the Caribbean (en Inglés)

Formato

Libro Físico

Editorial

University of the West Indies Press

Autor

Lewis-Cameron, Acolla ; Jordan, Leslie-Ann

Idioma

Inglés

N° páginas

300

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.7 cm

Peso

0.44 kg.

ISBN13

9789766409418

Categorías

Islas del caribe
Economías emergentes
Hosteleria
Sostenibilidad
Viajes y vacaciones

Sun Lust to Sun Plus: Niche Tourism in the Caribbean (en Inglés)

Lewis-Cameron, Acolla ; Jordan, Leslie-Ann (Autor) · University of the West Indies Press · Tapa Blanda

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Reseña del libro "Sun Lust to Sun Plus: Niche Tourism in the Caribbean (en Inglés)"

Unlock the secrets of sustainable Caribbeantourism in Sun Lust to Sun Plus: Niche Tourism in the Caribbean, a comprehensiveoverview of niche tourism development strategies that are restructuring theparadisiacal destinations of the Caribbean. Discover how the small islanddeveloping states (SIDS) of the Caribbean are redefining their approach totourism, moving from traditional mass tourism, the "Sun Lust" of the past, to amore sustainable and diverse model, the "Sun Plus" of the present and future. Through an exploration of existing andpotential tourism niches in the region, Accola Lewis-Cameron and Leslie-AnnJordan-Miller lead an impressive group of scholars who, through case studiesand analyses of various niche tourism products, highlight the uniqueopportunities and challenges facing SIDS in the Caribbean and providerecommendations for creating a more resilient and sustainable industry. While each chapter in this edited volume offersa unique perspective, they collectively provide a complete understanding ofniche tourism's role in bolstering and sustaining a vibrant and dynamic Caribbeantourism offer. Explore the concept of music tourism in Trinidad and the role ofslow food in culinary tourism in the Caribbean. Dive into the challenges andopportunities of cruise tourism in Cozumel and the promise of medical tourismin the Cayman Islands. Uncover the potential of sustainable ecotourism inDominica as a post-COVID-19 recovery strategy, and uncover the potential ofeducational tourism in Grenada as a socio-economic force. The final chapters conclude with a clarioncall for further tourism diversification away from the Caribbean's traditional 3S product offering (sun, sea and sand) and for the introduction of a scorecardapproach to ensure that the future of tourism in these tropical paradises isrobust and sustainable. From a reading of this collection, academics, students andpractitioners will gain invaluable insights and best practices that bridge thegap between tourism management theory and its application.