Reseña del libro "Swine Production in the South (en Inglés)"
Swine Production In The South is a comprehensive guide to the production of swine in the southern region of the United States. Written by Bryon L. Southwell, a leading expert in the field, this book covers all aspects of swine production, from breeding and genetics to nutrition and management. The book provides detailed information on the different breeds of swine, their characteristics, and how to select the best animals for breeding. It also covers the various systems of swine production, including intensive, semi-intensive, and extensive systems. The book includes chapters on nutrition, feeding, and management, as well as health and disease management. It also covers the economics of swine production, including marketing, pricing, and profitability. This book is an essential resource for anyone involved in swine production in the southern United States, including farmers, ranchers, veterinarians, and researchers.This is a new release of the original 1949 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
