Name: Tagine Cookbook: Top 100 delicious Seafood Tagine and Couscous Recipes for You and Your Family to Relish (en Inglés)
Price: 24830.00 CLP
Availability: InStock
Author: Ahmed, Waseem Kader
ISBN: 9781088226469

portada Tagine Cookbook: Top 100 delicious Seafood Tagine and Couscous Recipes for You and Your Family to Relish (en Inglés)

Formato

Libro Físico

Autor

Waseem Kader Ahmed

Editorial

Waseem Kader Ahmed

Idioma

Inglés

N° páginas

260

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.4 cm

Peso

0.35 kg.

ISBN13

9781088226469

Categorías

Países mediterráneos
Cocina general y recetas
Cocinas nacional y regional
Recetas de pescado y mariscos

Tagine Cookbook: Top 100 delicious Seafood Tagine and Couscous Recipes for You and Your Family to Relish (en Inglés)

Waseem Kader Ahmed (Autor) · Waseem Kader Ahmed · Tapa Blanda

Libro Físico

$ 24.830

$ 41.380

Ahorras: $ 16.550

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Martes 04 de Junio.

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Reseña del libro "Tagine Cookbook: Top 100 delicious Seafood Tagine and Couscous Recipes for You and Your Family to Relish (en Inglés)"

If you want to start cooking with seafood, are looking for exotic recipes, or simply want to reduce the cooking time, this book is the perfect option. It will introduce you to a world of seafood tagine recipes.An extremely important part of traditional Moroccan cuisine is tagine. It's been a part of their culture for hundreds of years. The word tagine itself has two different meanings. The first one refers to a typical North African traditional cookware made of ceramic or clay. It is a shallow, circular dish that's used for cooking and serving. A distinct part of it is its rounded cone or a dome-like lid. The second meaning of this word refers to a stew-like dish that's slow-cooked in the above-mentioned traditional cookware. It is usually a mixture of meat, seafood, poultry, and vegetables or fruits. The origin of the tagine is believed to trace back to the 18th century when Harun al Rashid ruled the Islamic empire. Another equally popular theory about its origin is the influence of the Roman Empire on Moroccan cooking. Regardless of where the tagine came from, it is an incredible piece of kitchen equipment. In fact, all kitchens should have a tagine!