Name: th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq
Price: 37970.00 CLP
Availability: InStock
Author: edward lambert
ISBN: 9781443784856

portada th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq

Formato

Libro Físico

Editorial

roche press

Autor

edward lambert

N° páginas

ISBN

1443784850

ISBN13

9781443784856

Categorías

Cocina: comidas y bebidas

th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq

Edward Lambert (Autor) · roche press · Libro Físico

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "th art of confectionary - showing the various methods of preserving all sorts of fruits, dry and liq"

many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. we are republishing these classic works in affordable, high quality, modern editions, using the original text and ...