Libro The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and fat in You De American Heart Association

portada The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and fat in Your Diet (Aha, American Heart Association Low-Salt c

Formato

Libro Físico

Editorial

Ballantine Books

Autor

American Heart Association

Año

2003

Idioma

Inglés

N° páginas

384

Encuadernación

Libro de Bolsillo

ISBN

0345461835

ISBN13

9780345461834

N° edición

Categorías

Dietas y régimen alimenticio, nutrición
Cocina para dietas

The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and fat in Your Diet (Aha, American Heart Association Low-Salt c

American Heart Association (Autor) · Ballantine Books · Libro de Bolsillo

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Reseña del libro "The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and fat in Your Diet (Aha, American Heart Association Low-Salt c"

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!