Name: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (en Inglés)
Price: 16310.00 CLP
Availability: InStock
Author: Joe Carroll; Nick Fauchald
ISBN: 9781579658687

portada The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (en Inglés)

Formato

Libro Físico

Editorial

Artisan Division Of Workman Publishing

Autor

Joe Carroll; Nick Fauchald

Año

2019

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Dura

ISBN13

9781579658687

N° edición

N/A

The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (en Inglés)

Joe Carroll; Nick Fauchald (Autor) · Artisan Division Of Workman Publishing · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 10 de Junio.

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Reseña del libro "The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (en Inglés)"

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book - adapted from Carroll's Feeding the Fire - he proves that you don't need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavours like Sweet Tea-Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.