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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs (en Inglés)
Teresa Marrone
(Autor)
·
Storey Publishing
· Tapa Blanda
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs (en Inglés) - Marrone, Teresa
$ 24.290
$ 40.490
Ahorras: $ 16.200
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 30 de Mayo y el
Jueves 06 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs (en Inglés)"
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
