Name: The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy (en Inglés)
Price: 20840.00 CLP
Availability: InStock
Author: Ryan Boudreaux
ISBN: 9781646114337

portada The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy (en Inglés)

Formato

Libro Físico

Editorial

Rockridge Pr

Autor

Ryan Boudreaux

Año

2020

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Blanda

ISBN13

9781646114337

Categorías

Ee. uu. región del sur
Cocinas nacional y regional

The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy (en Inglés)

Ryan Boudreaux (Autor) · Rockridge Pr · Tapa Blanda

Libro Físico

$ 20.840

$ 28.950

Ahorras: $ 8.110

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy (en Inglés)"

A taste of New Orleansright in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishesstraight out of Bourbon Streetyou can make right in your own home.More than just decadent recipes, youll find the flavor of NOLA all over this New Orleans cookbookfrom profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, youll also find recipes for the libations its most famous forso mix yourself up a Sazerac, grab this New Orleans cookbook, and lets get cookin!Inside The Best of New Orleans Cookbook youll find:Top five picksA locals guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters.Cook with confidenceLearn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro.A little something extraLook for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish.Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.