Name: The Bible of Fritters and French Fries: A Fried Cookbook with Over 100 Delicious Fritter Recipes and French Fry Recipes (en Inglés)
Price: 51800.00 CLP
Availability: InStock
Author: Nora Rose
ISBN: 9781804659793

portada The Bible of Fritters and French Fries: A Fried Cookbook with Over 100 Delicious Fritter Recipes and French Fry Recipes (en Inglés)

Formato

Libro Físico

Autor

Eleonora Tafuro Ambrosetti

Editorial

Nora Rose

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.1 cm

Peso

0.29 kg.

ISBN13

9781804659793

Categorías

Estados unidos de américa
Cocinas nacional y regional
Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

The Bible of Fritters and French Fries: A Fried Cookbook with Over 100 Delicious Fritter Recipes and French Fry Recipes (en Inglés)

Eleonora Tafuro Ambrosetti (Autor) · Nora Rose · Tapa Blanda

Libro Físico

$ 51.800

$ 71.940

Ahorras: $ 20.140

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 11 de Junio y el Viernes 21 de Junio.

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Reseña del libro "The Bible of Fritters and French Fries: A Fried Cookbook with Over 100 Delicious Fritter Recipes and French Fry Recipes (en Inglés)"

By definition, fritters are basically fried food categorised broadly into three categories:  Deep-fried cakes of Chou paste or a yeast dough. Bits of meat, seafood, vegetables, or fruit coated with a batter and deep fried. Small cakes of chopped food in batter, such as corn fritters.Fritters are an extremely versatile food. They can be a side dish, appetizer, snack, or dessert. They were originally introduced in Japan in the 16th century, and have been increasingly popular in this decade.Basic Tips to get started1. Don't be scared of oil. Make sure you add enough to the pan, as it will help to give crispiness, good colour and delicious flavour to the fritters.2. Let it sizzle! Your pan needs to be properly heated up before cooking. If the fritter doesn't sizzle when it hits the pan, you know it's not ready!3. Don't overcrowd the pan, as this causes the temperature of the pan to drop, resulting in limp, under-cooked fritters.The Basic FormulaVeggies + Aromatics & Spices + Cheese + Binding Agent