Name: The Croad Langshan: Beauty Based Upon Utility (en Inglés)
Price: 19450.00 CLP
Availability: InStock
Author: Chambers, Jackson ; Hancock, Sardius
ISBN: 9781719340144

portada The Croad Langshan: Beauty Based Upon Utility (en Inglés)

Formato

Libro Físico

Autor

Sardius Hancock

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

104

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.6 cm

Peso

0.26 kg.

ISBN13

9781719340144

Categorías

Industria pecuaria

The Croad Langshan: Beauty Based Upon Utility (en Inglés)

Sardius Hancock (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 19.450

$ 32.420

Ahorras: $ 12.970

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Lunes 10 de Junio.

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Reseña del libro "The Croad Langshan: Beauty Based Upon Utility (en Inglés)"

This special re-print edition of "The Croad Langshan" offers insight into this famous breed of poultry: the Croad Langshan. The first recorded imports of this poultry breed came from the Langshan ('Wolf Mountain') area in the outskirts of Nantong, just north of the lower reaches of the Yangtse-Kiang River in China) in 1872 and were undertaken by Major F.T. Croad who imported the breed into Britain. Major Croad's niece, Miss A. C. Croad, has been credited with establishing the breed in Britain. The Croad Langshan Club was formed in Britain in 1904. The name 'Croad' distinguishes the original type of Langshan Fowl, as imported by Major Croad. Written in 1920 by early experts on this breed, this classic text on poultry sheds light on this important breed. Topics include History of the Langshan Fowl, Judging Croad Langshans, The Croad Langshan From the Utility Side, Breeding For Exhibition, What is Laying Type? and much more. Also included are numerous advertisements from Langshan breeders of a century ago. The only book of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.