Name: The Fondue Bible: The 200 Best Recipes (en Inglés)
Price: 22240.00 CLP
Availability: InStock
Author: Simon, Ilana
ISBN: 9780778806172

portada The Fondue Bible: The 200 Best Recipes (en Inglés)

Formato

Libro Físico

Autor

Ilana Simon

Editorial

Robert Rose

Año

2018

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

Dimensiones

25.1 x 17.5 x 2.0 cm

Peso

0.61 kg.

ISBN13

9780778806172

N° edición

0002

Categorías

Aparatos de cocina: usos y trucos

The Fondue Bible: The 200 Best Recipes (en Inglés)

Ilana Simon (Autor) · Robert Rose · Tapa Blanda

Libro Nuevo

$ 22.240

$ 44.470

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50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Fondue Bible: The 200 Best Recipes (en Inglés)"

An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market leader and a trusted resource on fondue cooking for over a decade. In addition to traditional favorites and new twists on those classics, it offers a range of recipes that go well beyond the familiar cheese and chocolate varieties, along with dozens of dips and sauces specially designed to complement the recipes. There are hot oil fondues such as Ginger Beef Fondue, Zesty Lime Chicken, and Tempura Vegetables, and savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue, and Thai Pork Fondue in Lemon Grass Broth. Traditional recipes with a twist include Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue, while decadent finishers include Bittersweet Chocolate Fondue and Cherries Jubilee Fondue. With more than 200 recipes, there's a fondue for everyone. The Fondue Bible also provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots and lots of tips and tricks for fondue cooking. This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties.