Name: the food and cooking of russia (en Inglés)
Price: 31450.00 CLP
Availability: InStock
Author: Chamberlain, Lesley
ISBN: 9780803264618

portada the food and cooking of russia (en Inglés)

Formato

Libro Físico

Autor

Lesley Chamberlain

Editorial

Bison

Idioma

Inglés

N° páginas

330

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 13.8 x 1.8 cm

Peso

0.36 kg.

ISBN

0803264615

ISBN13

9780803264618

Categorías

Rusia
Cocinas nacional y regional

the food and cooking of russia (en Inglés)

Lesley Chamberlain (Autor) · Bison · Tapa Blanda

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$ 43.680

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 25 de Junio y el Viernes 05 de Julio.

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Reseña del libro "the food and cooking of russia (en Inglés)"

Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to "Russian salad," she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to "make do" with the frequent shortages of vital ingredients under the Soviets.First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich culinary history of the region. This new Bison Books edition contains period illustrations and a new introduction by the author.Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.