Name: The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and n Utricious Italian Dishes (en Inglés)
Price: 30830.00 CLP
Availability: InStock
Author: Donna Klein
ISBN: 9780399166167

portada The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and n Utricious Italian Dishes (en Inglés)

Formato

Libro Físico

Editorial

Tarcherperigee

Autor

Donna Klein

Año

2014

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

ISBN13

9780399166167

Categorías

Italia
Cocinas nacional y regional

The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and n Utricious Italian Dishes (en Inglés)

Donna Klein (Autor) · Tarcherperigee · Tapa Blanda

Libro Nuevo

$ 30.830

$ 51.390

Ahorras: $ 20.560

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 16 de Mayo y el Lunes 27 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and n Utricious Italian Dishes (en Inglés)"

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients