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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (en Inglés)
Kate Heddings
(Autor)
·
Kelly Fields
(Autor)
·
Lorena Jones Books
· Tapa Dura
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (en Inglés) - Fields, Kelly ; Heddings, Kate
$ 27.140
$ 54.280
Ahorras: $ 27.140
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 14 de Junio y el
Viernes 21 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (en Inglés)"
100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - The Atlanta Journal-Constitution - Garden & GunCelebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking.
