Name: The Irish Beef Book (en Inglés)
Price: 31840.00 CLP
Availability: InStock
Author: Pat Whelan; Katy Mcguinness
ISBN: 9780717155941

Formato

Libro Físico

Editorial

Gill

Autor

Pat Whelan; Katy Mcguinness

Año

2013

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9780717155941

The Irish Beef Book (en Inglés)

Pat Whelan; Katy Mcguinness (Autor) · Gill · Tapa Dura

Libro Nuevo

$ 31.840

$ 53.060

Ahorras: $ 21.220

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 28 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Irish Beef Book (en Inglés)"

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available. Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.