Lo recibirás el Lunes 19 de Mayo en la mayoría de las comunas de Santiago.
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Envío en 1 día
Recíbelo el Lunes 19 de Mayo, comprando antes de 4 horas y 56 minutos.
En la mayoría de las comunas de la provincia de Santiago* * A excepción de las comunas de San Ramón, Lo Espejo y La Pintana * Tu pedido será despachado después de las 14:00 hrs.
Envío normal
Lo recibirás el el Lunes 19 de Mayo.*
* RM: (Gran Santiago).
* VIII Región: Concepción, San Pedro de la Paz, Talcahuano, Hualpén y Chiguayante.
* V Región: Valparaíso, Viña del Mar, Quillota, Calera, La Cruz, Limache, Quilpué, Villa Alemana.
* IX Región: Temuco y Padre de las Casas.
* Resto de Chile: Un día hábil después.
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Reseña del libro "The Kamogawa Food Detectives (en Inglés)"
The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Welcome to the Hyunam-dong Bookshop, Days at the Morisaki Bookshop and Toshikazu Kawaguchi's Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .
The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a celebration of good company and the power of a delicious meal.
Opiniones del libro
Hilary Cusack
Martes 19 de Noviembre, 2024
Compra Verificada
Beautifully written with kindness. I know that's an odd description but one can feel the author's love of people and food in his characters. The relationships are almost formal in the traditional Japanese culture but close friendships are revealed and the adventure of food and taste is inviting. I would recommend this book as an experience in cultural and human interest
