Name: The Mozza Cookbook: Recipes From los Angeles'S Favorite Italian Restaurant and Pizzeria (en Inglés)
Price: 40700.00 CLP
Availability: InStock
Author: Silverton, Nancy ; Molina, Matt ; Carreno, Carolynn
ISBN: 9780307272843

portada The Mozza Cookbook: Recipes From los Angeles'S Favorite Italian Restaurant and Pizzeria (en Inglés)

Formato

Libro Físico

Autor

Nancy Silverton

Matt Molina

Carolynn Carreno

Editorial

Knopf Publishing Group

Año

2011

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

Dimensiones

23.9 x 21.6 x 3.0 cm

Peso

1.41 kg.

ISBN13

9780307272843

N° edición

37864th

Categorías

Italia
Cocinas nacional y regional
Recetas y cursos de cocina

The Mozza Cookbook: Recipes From los Angeles'S Favorite Italian Restaurant and Pizzeria (en Inglés)

Nancy Silverton (Autor) · Matt Molina (Autor) · Carolynn Carreno (Autor) · Knopf Publishing Group · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Mozza Cookbook: Recipes From los Angeles'S Favorite Italian Restaurant and Pizzeria (en Inglés)"

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with RicottaBuricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza--when you're cooking these dishes there will be a line out your door as well.