Name: The row 34 Cookbook: Stories and Recipes From a Neighborhood Oyster bar (en Inglés)
Price: 36340.00 CLP
Availability: InStock
Author: Jeremy Sewall; Erin Byers Murray
ISBN: 9780847869831

portada The row 34 Cookbook: Stories and Recipes From a Neighborhood Oyster bar (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli

Autor

Jeremy Sewall; Erin Byers Murray

Año

2021

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9780847869831

Categorías

Recetas de pescado y mariscos

The row 34 Cookbook: Stories and Recipes From a Neighborhood Oyster bar (en Inglés)

Jeremy Sewall; Erin Byers Murray (Autor) · Rizzoli · Tapa Dura

Libro Nuevo

$ 36.340

$ 60.570

Ahorras: $ 24.230

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The row 34 Cookbook: Stories and Recipes From a Neighborhood Oyster bar (en Inglés)"

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.