Name: The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage (en Inglés)
Price: 24190.00 CLP
Availability: InStock
Author: James Taylor
ISBN: 9781803618821

portada The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage (en Inglés)

Formato

Libro Físico

Autor

James Hudson Taylor

Editorial

James Taylor

Idioma

Inglés

N° páginas

114

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9781803618821

Categorías

Aparatos de cocina: usos y trucos
Recetas de carnes y caza

The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage (en Inglés)

James Hudson Taylor (Autor) · James Taylor · Tapa Blanda

Libro Físico

$ 24.190

$ 40.320

Ahorras: $ 16.130

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Martes 11 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage (en Inglés)"

Sausages are a staple of many different cuisines around the world. Sausage is also an age-old method for curing and preserving meat. Are you looking for a fresh alternative to your store-bought breakfast sausage? Maybe you want to be sure that the food your family is eating is clean and healthy.Today, sausage is readily available in markets across the world. You can find them in all shapes and sizes and in a variety of flavors. However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guarantee the quality of the ingredients you put into them.You will also venture into recipes going out of the ordinary. Add these sausages in your favorite dishes, in sandwiches, or enjoy eating them as a snack.With easy-to-follow instructions, you'll impress your friends and family in no time. So, what are you waiting for? Get cooking!