Name: The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (en Inglés)
Price: 38760.00 CLP
Availability: InStock
Author: Hart, Richard ; Kimbell, Vanessa
ISBN: 9781909487932

portada The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (en Inglés)

Formato

Libro Físico

Autor

Vanessa Kimbell

Prefacio de

Richard Hart

Editorial

Kyle Books

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Dura

Dimensiones

25.9 x 21.6 x 1.8 cm

Peso

0.93 kg.

ISBN13

9781909487932

Categorías

Reino unido
Cocinas nacional y regional
Panes y elaboración de pan

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (en Inglés)

Vanessa Kimbell (Autor) · Richard Hart (Prefacio de) · Kyle Books · Tapa Dura

Libro Nuevo

$ 38.760

$ 53.830

Ahorras: $ 15.070

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Miércoles 29 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (en Inglés)"

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking. "Vanessa is the Queen of Sourdough" - The Telegraph " Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking" - Baker & Author Dan Lepard