Name: The Spice and Herb Bible (en Inglés)
Price: 27320.00 CLP
Availability: InStock
Author: Hemphill, Ian ; Hemphill, Kate
ISBN: 9780778804932

portada The Spice and Herb Bible (en Inglés)

Formato

Libro Físico

Autor

Ian Hemphill

Kate Hemphill

Editorial

Robert Rose

Idioma

Inglés

N° páginas

800

Encuadernación

Tapa Blanda

Dimensiones

26.4 x 19.6 x 4.3 cm

Peso

2.18 kg.

ISBN13

9780778804932

N° edición

0003

Categorías

Obras de consulta
Recetas de hierbas, especias, aceites y vinagres

The Spice and Herb Bible (en Inglés)

Ian Hemphill (Autor) · Kate Hemphill (Autor) · Robert Rose · Tapa Blanda

Libro Nuevo

$ 27.320

$ 54.630

Ahorras: $ 27.310

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 31 de Mayo y el Lunes 10 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Spice and Herb Bible (en Inglés)"

The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the inside story based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, Travels in the Spice Trade, that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.