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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (en Inglés)
Karen Page
(Autor)
·
Andrew Dornenburg
(Fotografías de)
·
Little Brown and Company
· Tapa Dura
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (en Inglés) - Andrew Dornenburg
Libro NuevoOrigen: USA
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Envío: 11 a 17 días háb.
$ 70.100$ 42.060
* (Costos de importación incluídos en el precio)
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
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Reseña del libro "The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (en Inglés)"
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from av av? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Andrew Dornenburg es un fotógrafo y escritor estadounidense especializado en gastronomía. Junto con su esposa, Karen Page, ha coescrito varios libros influyentes en el ámbito culinario. Antes de dedicarse a la escritura, Dornenburg fue chef de restaurante y completó estudios de posgrado con Madeleine Kamman en la Escuela para Chefs Americanos en Beringer Vineyards. Además, obtuvo su certificado de sommelier de la Sommelier Society of America. Algunas de sus obras Estas obras han sido reconocidas con premios como el James Beard Award y el IACP Cookbook of the Year.
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