Name: The wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes From East and West for (en Inglés)
Price: 14770.00 CLP
Availability: InStock
Author: Sunil Ijayakar; Becky Johnson; Jenni Fleetwood
ISBN: 9781782140634

portada The wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes From East and West for (en Inglés)

Formato

Libro Físico

Editorial

Southwater

Autor

Sunil Ijayakar; Becky Johnson; Jenni Fleetwood

Año

2018

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

ISBN13

9781782140634

Categorías

China
Cocinas nacional y regional

The wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes From East and West for (en Inglés)

Sunil Ijayakar; Becky Johnson; Jenni Fleetwood (Autor) · Southwater · Tapa Blanda

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes From East and West for (en Inglés)"

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Enjoy wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. With 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe, it is easy to achieve success every time.Explore the amazing versatility of the wok in this special collection of fabulous dishes, which contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts.