Name: Tokyo Izakaya Cookbook: Delicious pub Recipes From six Popular Tokyo Eateries (en Inglés)
Price: 24570.00 CLP
Availability: InStock
Author: Kotaro ; Ametsuchi ; Shuko Takigiya
ISBN: 9784805317006

portada Tokyo Izakaya Cookbook: Delicious pub Recipes From six Popular Tokyo Eateries (en Inglés)

Formato

Libro Físico

Autor

Editorial

Año

2022

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.1 x 2.3 cm

Peso

0.80 kg.

ISBN13

9784805317006

Categorías

Japón
Cocina fácil y rápida
Cocinas nacional y regional
Recetas de sopas y entrantes

Tokyo Izakaya Cookbook: Delicious pub Recipes From six Popular Tokyo Eateries (en Inglés)

Kotaro Takata (Autor) · Ametsuchi (Autor) · Shuko Takigiya (Autor) · Tuttle Publishing · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Tokyo Izakaya Cookbook: Delicious pub Recipes From six Popular Tokyo Eateries (en Inglés)"

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!