Name: tools & terms of a chef / cook workbook (en Inglés)
Price: 32160.00 CLP
Availability: InStock
Author: Foster, A. M.
ISBN: 9781478357896

portada tools & terms of a chef / cook workbook (en Inglés)

Formato

Libro Físico

Autor

A. M. Foster

Editorial

Createspace Independent Publishing Platform

Año

2012

Idioma

Inglés

N° páginas

332

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 1.8 cm

Peso

0.77 kg.

ISBN

1478357894

ISBN13

9781478357896

Categorías

Enseñanza en el hogar

tools & terms of a chef / cook workbook (en Inglés)

A. M. Foster (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 32.160

$ 53.600

Ahorras: $ 21.440

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 17 de Mayo y el Martes 28 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "tools & terms of a chef / cook workbook (en Inglés)"

Any student / person with an interest in cooking either professionally or just for fun will find this workbook engaging with it's many picture examples and guided self-learning using the internet. This "work"book will be more like a "fun"book because it is not your typical workbook. It is designed to involve the student on a personal level from start to finish. The approach this workbook uses is a proven method of learning that will stay with the student for a long time. This workbook covers the basics of a chef / cook's tools and terms, such as: History Food Preparation Utensils Cooking Utensils Cookware & Bakeware Cooking Appliances Tableware, Drinkware, & Basic Eating Utensils Kitchen Gadgets Cooking Techniques Culinary Knife Cuts Meat Cuts Culinary Terms Recipe Abbreviations Substitutions Safety Rules Recipe Conversion Recipe Websites & Books Careers This workbook is ideal for everyone, including, but not limited to: homeschoolers, public school students, charter school students, college students, adult education students, culinary students, etc. There is even a tip in the introduction on how to use this workbook with people who can not (or has a hard time) read and/or write, such as learning disabled, mentally challenged, physically disabled, etc.