Name: Trends in Sustainable Chocolate Production (en Inglés)
Price: 208150.00 CLP
Availability: InStock
Author: Galanakis Charis M.
ISBN: 9783030901684

portada Trends in Sustainable Chocolate Production (en Inglés)

Formato

Libro Físico

Editorial

Springer Verlag Gmbh

Autor

Galanakis Charis M.

Idioma

Inglés

N° páginas

362

Encuadernación

Tapa Dura

ISBN13

9783030901684

Trends in Sustainable Chocolate Production (en Inglés)

Galanakis Charis M. (Autor) · Springer Verlag Gmbh · Tapa Dura

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Reseña del libro "Trends in Sustainable Chocolate Production (en Inglés)"

Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.