Name: Ultimate Vegetable Side Dish Cookbook: Vegetables For Every Season & Occasion! (en Inglés)
Price: 19090.00 CLP
Availability: InStock
Author: Watson, S. L.
ISBN: 9781700093363

portada Ultimate Vegetable Side Dish Cookbook: Vegetables For Every Season & Occasion! (en Inglés)

Formato

Libro Físico

Autor

S. L. Watson

Editorial

Independently Published

Idioma

Inglés

N° páginas

170

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 0.9 cm

Peso

0.35 kg.

ISBN13

9781700093363

Categorías

Relativo al pueblo criollo (creole)
Los cajún
Cocinas nacional y regional

Ultimate Vegetable Side Dish Cookbook: Vegetables For Every Season & Occasion! (en Inglés)

S. L. Watson (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 19.090

$ 31.820

Ahorras: $ 12.730

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Martes 11 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ultimate Vegetable Side Dish Cookbook: Vegetables For Every Season & Occasion! (en Inglés)"

We all know we need to eat more green vegetables. It is not always easy with a busy life trying to feed the family what they will eat. This cookbook is full of family style and healthy recipes for spinach, broccoli, kale, turnip greens, green beans, asparagus, corn, carrots, tomatoes, squash and more. The recipes use everyday ingredients for easy vegetable dishes for your family. Recipes are great for holidays, everyday dinners, barbecue's, parties and more. Vegetables are always a great side dish choice. Use a wide variety of vegetables to round out your meal. Try to incorporate at least 1 green vegetable side dish into every meal. I love fresh squash, carrots and tomatoes. They are so easy to grow and produce in abundance in my garden. It is not hard to include these delicious vegetables in a fast paced life. Vegetables casseroles are a mainstay at the holidays. I serve vegetable casseroles year round with meals or serve several vegetable casseroles for the main dishes. Green vegetables make wonderful salads. I love the fresh taste of salads and most salads include a freshly made dressing. They are healthy, light and fill you up. Vegetable soups are an easy way to get the family to eat more vegetables. Add your favorite sandwich or salad to a bowl of vegetable soup and you are ready to eat.