Libro Understanding Food lab Manual: Principles and Preparation De Amy Christine Brown

portada Understanding Food lab Manual: Principles and Preparation

Formato

Libro Físico

Editorial

Wadsworth Publishing

Autor

Amy Christine Brown

Año

2013

Idioma

Inglés

N° páginas

327

Encuadernación

Tapa Blanda

ISBN13

9781133607168

N° edición

Understanding Food lab Manual: Principles and Preparation

Amy Christine Brown (Autor) · Wadsworth Publishing · Tapa Blanda

Sin Stock

Reseña del libro "Understanding Food lab Manual: Principles and Preparation"

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.