Name: Updates on Total Ankle Replacement, an Issue of Foot and Ankle Clinics of North America: Volume 29-1 (en Inglés)
Price: 91360.00 CLP
Availability: InStock
Author: Easley, Mark E.
ISBN: 9780443184192

portada Updates on Total Ankle Replacement, an Issue of Foot and Ankle Clinics of North America: Volume 29-1 (en Inglés)

Formato

Libro Físico

Editorial

Elsevier

Autor

Easley, Mark E.

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9780443184192

Categorías

Medicina musculoesquelética
Ortopedia y traumatología

Updates on Total Ankle Replacement, an Issue of Foot and Ankle Clinics of North America: Volume 29-1 (en Inglés)

Easley, Mark E. (Autor) · Elsevier · Tapa Dura

Libro Físico

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Reseña del libro "Updates on Total Ankle Replacement, an Issue of Foot and Ankle Clinics of North America: Volume 29-1 (en Inglés)"

In this issue of Foot and Ankle Clinics, guest editor Dr. Mark Easley brings his considerable expertise to the topic of Updates on Total Ankle Replacement. Top experts in the field cover total ankle arthroplasty outcomes assessed through gait analysis; total ankle arthroplasty in younger patients; outcomes of lateral transfibular approach for total ankle replacement; outcomes of staged versus simultaneous total ankle replacement; outcomes of total ankle arthroplasty after reoperation; and more.Contains 15 relevant, practice-oriented topics including interpreting outcomes measures in total ankle research; results of total ankle arthroplasty versus ankle arthrodesis; diagnosing and managing infection in total ankle replacement; complications in total ankle replacement; outcomes of revision total ankle replacement; and more.Provides in-depth clinical reviews on total ankle replacement, offering actionable insights for clinical practice.Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.