Name: Vanilla Table: The Essence of Exquisite Cooking From the World's Best Chefs (en Inglés)
Price: 26140.00 CLP
Availability: InStock
Author: Natasha Macaller
ISBN: 9781909342866

portada Vanilla Table: The Essence of Exquisite Cooking From the World's Best Chefs (en Inglés)

Formato

Libro Físico

Editorial

Jacqui Small

Autor

Natasha Macaller

Año

2015

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9781909342866

N° edición

Vanilla Table: The Essence of Exquisite Cooking From the World's Best Chefs (en Inglés)

Natasha Macaller (Autor) · Jacqui Small · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Vanilla Table: The Essence of Exquisite Cooking From the World's Best Chefs (en Inglés)"

You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle. Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined. Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.