Name: Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China and More Made Simple (en Inglés)
Price: 22870.00 CLP
Availability: InStock
Author: Uy, Jeeca
ISBN: 9781645672807

portada Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China and More Made Simple (en Inglés)

Formato

Libro Físico

Autor

Jeeca Uy

Editorial

Page Street Publishing

Año

2021

Idioma

Inglés

N° páginas

168

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 19.6 x 1.0 cm

Peso

0.46 kg.

ISBN13

9781645672807

N° edición

Categorías

Asia
Cocina vegana y veganismo
Cocinas nacional y regional

Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China and More Made Simple (en Inglés)

Jeeca Uy (Autor) · Page Street Publishing · Tapa Blanda

Libro Nuevo

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$ 45.740

Ahorras: $ 22.870

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 07 de Mayo y el Viernes 10 de Mayo.

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Reseña del libro "Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China and More Made Simple (en Inglés)"

Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca's recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad ThaiChar Siu TofuVietnamese Mushroom PhoSingaporean Chili TofuChinese Lettuce WrapsYang Chow Fried RiceJapanese YakisobaSpicy Dan Dan NoodlesSatay Tofu Sticks with Peanut SauceKorean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https: //thefoodietakesflight.com/cookbooks/free-bonus-ebook/