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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer (en Inglés)
Jose Souto
(Autor)
·
Skyhorse Publishing
· Tapa Dura
Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer (en Inglés) - Souto, Jose
$ 17.040
$ 34.080
Ahorras: $ 17.040
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 13 de Junio y el
Jueves 20 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer (en Inglés)"
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
