Name: Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (en Inglés)
Price: 25590.00 CLP
Availability: InStock
Author: Sarros, Connie
ISBN: 9780071627474

portada Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (en Inglés)

Formato

Libro Físico

Autor

Connie Sarros

Editorial

McGraw-Hill Companies

Año

2009

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 16.0 x 1.5 cm

Peso

0.31 kg.

ISBN

0071627472

ISBN13

9780071627474

N° edición

0002

Categorías

Alergias, incluidas las alimentarias
Cocina fácil y rápida
Cocina para dietas
Recetas y cursos de cocina

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (en Inglés)

Connie Sarros (Autor) · McGraw-Hill Companies · Tapa Blanda

Libro Nuevo

$ 25.590

$ 42.650

Ahorras: $ 17.060

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 28 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (en Inglés)"

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS "This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!" Peter H.R. Green, M.D., Celiac Disease Center, Columbia University "When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it." -Ann Whelan, Editor/Publisher of Gluten-Free Living "Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions." -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves