Name: wild food plants of indiana & adjacent states (en Inglés)
Price: 17180.00 CLP
Availability: InStock
Author: McPherson, Alan J.
ISBN: 9781425969974

portada wild food plants of indiana & adjacent states (en Inglés)

Formato

Libro Físico

Autor

Alan J. McPherson

Editorial

Authorhouse

Idioma

Inglés

N° páginas

227

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.4 cm

Peso

0.36 kg.

ISBN

1425969976

ISBN13

9781425969974

wild food plants of indiana & adjacent states (en Inglés)

Alan J. McPherson (Autor) · Authorhouse · Tapa Blanda

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$ 17.180

$ 34.360

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Miércoles 19 de Junio.

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Reseña del libro "wild food plants of indiana & adjacent states (en Inglés)"

This delightful field guide to wild foods describes more than eighty edible plants that grow in Indiana and adjacent states and gives directions for delicious ways-many originals, all "tested in the field"- of preparing them. The guide provides a plant perspective of Indiana and a seasonal guide to foraging, which tells what plants to look for at each season of the year. A detailed description and a drawing are given for each plant or plant family, along with its preferred habitats, its distribution within the state, and information on the edible parts. What makes Wild Food Plants of Indiana special are the dozens of tempting recipes. The pleasure of spring include wild asparagus soup, evening primrose roots in sweet and sour sauce, poke salad, wild onion broth with cornmeal dumplings, and spring beauty fondue. Early summer brings rose butter sandwiches, wild strawberry roly-poly, and steamed cattail spikes (which taste like corn on the cob). In July and August you can relish chokecherry cornbread, day lily fritters, mulberry wine, and juneberry shortcake. Among the riches of fall are creamy hickory nut soup, hazelnut bread, and pawpaw ice cream.