Name: Wild Meat: From Field to Plate - Recipes From a Chef who Hunts (en Inglés)
Price: 25200.00 CLP
Availability: InStock
Author: O'Meara, Ross
ISBN: 9781743796405

portada Wild Meat: From Field to Plate - Recipes From a Chef who Hunts (en Inglés)

Formato

Libro Físico

Autor

Ross O'Meara

Editorial

Hardie Grant Books

Año

2022

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

24.9 x 19.3 x 2.8 cm

Peso

1.02 kg.

ISBN13

9781743796405

Categorías

Caza o tiro deportivo de animales
Recetas de carnes y caza

Wild Meat: From Field to Plate - Recipes From a Chef who Hunts (en Inglés)

Ross O'Meara (Autor) · Hardie Grant Books · Tapa Dura

Libro Nuevo

$ 25.200

$ 50.400

Ahorras: $ 25.200

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Wild Meat: From Field to Plate - Recipes From a Chef who Hunts (en Inglés)"

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo. Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favor of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.