Name: Yeasts: From Nature to Bioprocesses (en Inglés)
Price: 167170.00 CLP
Availability: InStock
Author: Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
ISBN: 9789815051087

portada Yeasts: From Nature to Bioprocesses (en Inglés)

Formato

Libro Físico

Ilustrado por

Helen Treichel

Thiago Olitta Basso

Boris Ugarte Stambuk

Editorial

Bentham Science Publishers

Autor

Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte

Idioma

Inglés

N° páginas

494

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 3.3 cm

Peso

1.18 kg.

ISBN13

9789815051087

Categorías

Micología, hongos, setas

Yeasts: From Nature to Bioprocesses (en Inglés)

Helen Treichel (Ilustrado por) · Thiago Olitta Basso (Ilustrado por) · Boris Ugarte Stambuk (Ilustrado por) · Bentham Science Publishers · Tapa Blanda

Libro Nuevo

$ 167.170

$ 278.620

Ahorras: $ 111.450

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Cantidad
Estado: Nuevo
Quedan 81 unidades

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 02 de Julio y el Viernes 12 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Yeasts: From Nature to Bioprocesses (en Inglés)"

Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.